Kale, Basil and Hemp Pesto
Kale, Basil and Hemp Pesto
Preparation time: 10 minutes
Cooking time: 0 minutes
Servings: 12
Fresh pesto is the perfect compliment to any pasta dish, salad or sandwich. This recipe features hemp seeds and kale, giving you that extra boost of protein. With a recipe this simple, there's no reason to resort to store-bought pesto ever again!
Ingredients
- 3 cups kale cabbage
- 1 cup fresh basil
- 2 cloves garlic
- ¾ cup hemp seeds
- ¼ cup nutritional yeast
- ½ cup olive oil
- 2 tbsp lemon juice
- 1 tsp sea salt
Preparation
- In a food processor, combine all ingredients except the oil.
- Add the oil slowly while the food processor is activated. Use more or less oil as per desired consistency.
- Adjust seasoning to taste with salt, pepper and lemon juice.
- Pesto will keep in an airtight container in the refrigerator for several days or can be frozen in an ice cube tray.
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