Maca "Caramel" Tarts
Maca "Caramel" Tarts
Preparation time: 15 minutes
Cooking time: 0 minutes
Servings: 4 tarts
Raw, tasty, gluten-free and vegan - your sweet tooth will love this dessert!
Ingredients
- 8 to 10 pitted Medjool dates, divided
- 1 cup almonds
- 1 tbsp cacao powder
- 1 tsp maca powder
- 1 tbsp goji berries, for garnish
- hemp seeds and the nuts of your choice, for garnish
- 1 pinch sea salt
Preparation
- Soak the dates in hot water for a few minutes, until soft.
- In a blender, grind the almonds down to a flour-like texture.
- Mix together half of the dates with the cacao powder. Add to the almond flour and mix well to form the tart crust.
- Press the tart crust into small molds.
- For the caramel, mix the remaining dates with the maca powder, adding some of the soaking water from the dates as needed.
- Divide the caramel among the molds to top the crusts.
- Add a pinch of sea salt and decorate with goji berries, nuts or hemp seeds.
- Refrigerate for a few minutes before serving.
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