Parfait with Raw Brownie and Coconut Milk Mousse

Parfait with Raw Brownie and Coconut Milk Mousse

Parfait with Raw Brownie and Coconut Milk Mousse

Preparation time: 20 minutes
Cooking time: 0 minutes
Servings: 6 people
A decadent, delicious, raw, rich ,and gourmet dessert! Using coconut milk as the base for a "whipped cream" makes all the difference in flavour. Parfait is the french word for "prefect" which aptly describes this desert. Can you tell we love this one?

Ingredients

Nuts & Dates

  • 1 cup of {{block type="core/template" template="catalog/product/view/blockaddto.phtml" title="Medjool dates" product_sku="FFD-061-UN"}}
  • 1 cup of {{block type="core/template" template="catalog/product/view/blockaddto.phtml" title="pecans" product_sku="FND-070-UN"}}
  • 1/2 cup of {{block type="core/template" template="catalog/product/view/blockaddto.phtml" title="Brazil nuts" product_sku="FND-030-UN"}}
  • 1/3 cup of {{block type="core/template" template="catalog/product/view/blockaddto.phtml" title="raw cacao powder" product_sku="FCD-010-UN"}}
  • 1/4 cup of {{block type="core/template" template="catalog/product/view/blockaddto.phtml" title="shredded coconut" product_sku="FFD-110-UN"}}
  • A pinch of sea salt
  • 1 1/2 teaspoons of vanilla essence

Coconut Milk Mousse

  • 1 can of {{block type="core/template" template="catalog/product/view/blockaddto.phtml" title="coconut milk" product_sku="OLC-020"}}
  • 2 tablespoons of {{block type="core/template" template="catalog/product/view/blockaddto.phtml" title="raw cacao powder" product_sku="FCD-010-UN"}}
  • 2 tablespoons of {{block type="core/template" template="catalog/product/view/blockaddto.phtml" title="maple syrup" product_sku="OLJ-001"}}

How To Put It Together

  • 1/2 teaspoon of {{block type="core/template" template="catalog/product/view/blockaddto.phtml" title="shredded coconut" product_sku="FFD-110-UN"}}

Preparation

Nuts & Dates

  1. Soak the nuts for several hours in water, and then rinse well.
  2. Remove the pits from the dates and then chop into small pieces. In a food processor, mix all the ingredients together to make a paste.

Coconut Milk Mousse

  1. Refrigerate your can of coconut milk overnight.
  2. Remove the coconut milk can from the fridge and carefully extract the creamy part of the coconut milk with a spoon and place in a bowl. Set aside the liquid.
  3. Vigorously whisk together the the coconut cream, cacao powder and maple syrup until the mixture doubles itself and becomes light and airy. You can use an electric hand mixer for this as well.

How To Put It Together

  1. In a ramekin, glass, or mason jar, add about 1/4 cup of the brownie paste (or more) to form the base.
  2. Using an icing bag, add the whipped coconut cream, then sprinkle the parfait with nuts and shredded coconut.
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