Vegan Apple Nut Crunch Crumble with Cranberries and Dates

Vegan Apple Nut Crunch Crumble with Cranberries and Dates

Vegan Apple Nut Crunch Crumble with Cranberries and Dates

Preparation time: 15 minutes
Cooking time: 60 minutes
Servings: 6
A classic dessert you never get tired of making. It is easy and vegan!

Ingredients

  • 3 large Gala apples
  • ½ cup dried cranberries
  • Medjool dates, pitted
  • 1 tbsp + ¼ cup brown sugar, divided
  • 1 tbsp spelt flour or all-purpose gluten-free flour
  • ½ tbsp ground cinnamon
  • ½ cup + 2 tbsp coconut oil, divided
  • ½ cup Brazil nuts
  • 1 cup oatmeal
  • 1 cup grated coconut
  • ½ tsp sea salt
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Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Dice the apples and chop the cranberries and dates. In a large bowl, mix the fruit with the flour, cinnamon and 1 tbsp of brown sugar. Set aside.
  3. In a food processor, mix together the oatmeal, shredded coconut, salt and the remaining ¼ cup of brown sugar.
  4. In a bain-marie, melt the coconut oil. Add to the food processor and mix until the texture becomes grainy. Add the Brazil nuts and mix a little longer. Set aside
  5. Grease 6 small ramekins with 2 tbsp of melted coconut oil.
  6. Evenly distribute most of the coconut crumble among the ramekins (about 1 cm thick) then add the fruit mixture. Cover generously with the remaining crumble.
  7. Bake in preheated oven for 30 minutes, or until the top is golden and the apples are soft.
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