Vegan Cashew Almond Yogurt
Vegan Cashew Almond Yogurt
Preparation time: 10 minutes
Cooking time: 0 minutes
Servings: 10
Signature PRANA recipe made by none other than renowned vegan and raw food chef, Stephanie Audet.
Ingredients
- 3 cups water
- 1 cup almonds
- 1 cup cashews
- ⅛ cup agave syrup
- 1 capsule probiotics
VARIATION: Add chopped nuts, chia seeds and dried fruit for a healthy nutritious meal!
PRESERVATION: will keep for up to 10 days refrigerated.
Preparation
- Soak each type of nut in its own bowl for 8 hours. Peel the skins off the almonds using your fingers or a cloth. Drain (discard soaking water) and rinse.
- Put nuts in a high-speed blender. Add water and agave, and mix until the mixture has a creamy soft texture. This might take a few minutes.
- Add the contents of a capsule of probiotics. Mix again until probiotic mixture is well blended.
- Pour mixture into a glass container (such as a Mason jar), filling it to maximum three-quarters.
- Let the mixture ferment in a yogurt maker for 8 hours*.
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