Vegan Coconut Caramel with Pecans

Vegan Coconut Caramel with Pecans

Vegan Coconut Caramel with Pecans

Preparation time: 5 minutes
Cooking time: 20 minutes
Servings: 2 cups
This delicious caramel recipe is 100% vegan. Drizzle it on your favourites like crepes, pancakes, yogurt or ice cream, or dip your apple slices in it! Why not add a teaspoon to your coffee or latte for a little hint of caramel? Hey, it may not be the healthiest of our recipes, but doesn't it feel good to indulge in cruelty-free caramel from time to time?

Ingredients

  • 1 cup coconut milk
  • 1/2 cup coconut sugar or cane sugar
  • 1/2 cup maple syrup
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/3 cup pecans
  • 1 pinch sea salt

Preparation

  1. In a large saucepan, combine all ingredients except pecans and salt.
  2. Bring to a boil and simmer over medium heat until the caramel has thickened.
  3. Remove from heat and add finely chopped pecans and sea salt. Mix well.
  4. Pour the caramel into small glass containers. 
  5. Store up to 1 week in the refrigerator. 
  6. To soften a bit before use, heat in a double-boiler or microwave for a few seconds.
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