Veggie one pot pasta with Kalamata olives and vegan nut parmesan (Duplicated)

Veggie one pot pasta with Kalamata olives and vegan nut parmesan (Duplicated)

Veggie one pot pasta with Kalamata olives and vegan nut parmesan (Duplicated)

Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4
One-pot pasta: a delicious, nearly effortless dinner, and only one pot to wash afterwards. Do we have your attention yet? To make this pasta dish "one-pot", the pasta cooks in its own sauce. This recipe is made even more delicious with the addition of our PRANA vegan parmesan. Made from nuts (Brazil and/or almonds, cashews), nutritional yeast, garlic and salt and pepper, vegan parmesan will enhance any dish, be it pasta, salad, quinoa, couscous or grilled vegetables. Store it in a sealed container in the fridge for up to two weeks. Time to get your food processors out and try it!

Ingredients

One-pot pasta with veggies and Kalamata olives

  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1 small yellow onion
  • 1 zucchini
  • 2 cups (796 ml can) diced tomatoes 
  • 1/2 cup Kalamata olives, pitted
  • 2 tsp herbes de Provence
  • 1 tsp sea salt
  • 300 g of uncooked spaghetti or linguini
  • 2 1/2 cups vegetable broth or water
  • 1 cup fresh spinach
  • Toppings: fresh chopped basil and vegan parmesan

Vegan parmesan

  • 1 cup Brazil nuts (or the nut of your choice)
  • 1 clove garlic
  • 1 tsp sea salt
  • 3 tbsp nutritional yeast

Preparation

One-pot pasta with veggies and Kalamata olives

  1. Finely chop the garlic. Mince the onions. Cut the zucchini into half-circles.
  2. In a large pot, cook the garlic, onion and zucchini in the olive oil until the onions are translucent.
  3. Add the tomatoes, olives, spices, salt and pasta. Mix to coat.
  4. Pour in the vegetable broth. Bring to boil then reduce heat to maintain a gentle boil for 5 to 8 minutes, stirring regularly until the pasta is al dente. If there's excess broth leftover, ladle it out.
  5. While the pasta is cooking, prepare the vegan parmesan.
  6. Once the pasta is al dente, add the spinach, stir well and season to taste. 
  7. Garnish with basil and vegan parmesan.

Vegan parmesan

  1. Mix all ingredients in a food processor for about 45 seconds, until the texture is fine and grainy.
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