January 17, 2023

Small pots of vegan cream with dark chocolate, hazelnut butter and fleur de sel - Dessert Recipe

Name: Small pots of vegan cream with dark chocolate, hazelnut butter and fleur de sel - Dessert Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 2 cups of oat or almond milk; 1 tbsp of agar agar flakes; 1 ½ cup dark chocolate chunks; 1 tsp vanilla extract; ¼ tsp of sea salt; ½ cup of PRANA Italian hazelnut butter

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Servings

8 cups

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Marie-Josée

Image of Small pots of vegan cream with dark chocolate, hazelnut butter and fleur de sel - Dessert Recipe

Ingredients

2 cups of oat or almond milk
1 tbsp of agar agar flakes
1 ½ cup dark chocolate chunks
1 tsp vanilla extract
¼ tsp of sea salt
½ cup of PRANA Italian hazelnut butter

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Directions

Pour the milk in a small pot. Add maple syrup and agar agar.
Bring to a boil while whipping. Lower heat.
Continuing to whip, let simmer about 5 minutes, until the agar agar is completely dissolved.
Remove the pot from heat, add the chocolate, vanilla, sea salt and hazelnut butter.
Mix until it’s homogenous. Pour the creamy mixture into a blender and mix for a few seconds.
Pour into cups and refrigerate for at least 4 hours.

Recipe Note

To serve: Top with fresh raspberries, coconut whipped cream and/or coarsely chopped Amandine.