January 19, 2024
Oat, Tahini, and Chocolate Bars
Oat, Tahini and Chocolate Bars
Rated 3.7 stars by 13 users
Servings
12 bars
Prep Time
20 minutes
Cook Time
20 minutes
Author:
Laura Beaulé @Dashofhoney
If you're looking for a nourishing and delicious snack, these bars are for you! They are made with oats, hemp and chia seeds, tahini, and topped with a chocolate glaze. A great nut-free option that everyone will love!
Ingredients
Directions
- Preheat the oven to 350°F and place the rack in the middle. Line a rectangular 8x8 inch or 9x9 inch dish with parchment paper and spread a bit of coconut oil or butter to the bottom.
- In a large bowl, combine ¾ cup tahini, ½ cup maple syrup, and 2 tsp of vanilla extract. Set aside.
- Add 1 ½ cups rolled oats to a food processor. Grind for about 2 minutes until it reaches a fine texture similar to flour.
- Then add an additional 1 cup of rolled oats, ¼ cup pumpkin seeds, ¼ cup hemp seeds, 3 tbsp chia seeds, 1 tsp ground cardamom or cinnamon, 1 tsp baking powder, and ¼ tsp salt.
- Pulse a few times to incorporate the ingredients together without grinding them.
- Mix the dry ingredients into the wet tahini and maple syrup mixture.
- Transfer the mixture to the rectangular dish and press firmly to level it.
- Bake in the oven for 20-25 minutes.
- Let it cool for 30 minutes.
- Melt 1 cup of dark chocolate chunks with ½ tbsp of coconut oil in the microwave for 30 seconds. Mix and repeat until the chocolate is completely melted.
- Pour the melted chocolate over the baked bars and spread it evenly with the back of a spoon.
- Place the bars in the fridge for 1 hour or in the freezer for 30 minutes until the chocolate hardens.
- Unmold, then cut into 12 rectangular pieces. Store in the fridge.
Recipe Note
You can replace 1 ½ cups rolled oats with 1 cup oat flour. To do so, skip step 3 of the recipe and simply mix all dry ingredients together in a bowl instead of using a food processor (oat flour, rolled oats, pumpkin seeds, hemp seeds, chia seeds, ground cardamom/cinnamon, baking powder, and salt).
If your bars seem to crumble when you cut them, simply refrigerate the sliced bars for a few hours; they tend to firm up.