Organic Non-Roasted Cashews

Grouped product items
1 kg $38.99
Buy 4 for $37.04 each and save 5%

Creamy, versatile and naturally sweet

Buttery, rich and naturally sweet, our non-roasted organic cashews an absolute pleasure to snack on and a versatile ingredient.

The cashew grows under a fruit called the cashew apple. The nut is harvested and expertly separated from the apple by hand, dried under the sun for several days and then cooled under the trees, before being shelled and packaged. The cultivation of these labour-intensive nuts have allowed entire farming communities to thrive, thanks to our supplier’s sustainable trade practices and above-average wages.

Buy 4 bags and save 5%

Learn more

Details

Reviews 14

Ingredients

Organic non-roasted cashews.

May contain traces of nut shells, nuts, soy and sesame.

Origin

Brazil, India, Ivory Cost and Vietnam

Preservation

Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 12 months or up to 14 months if stored in the refrigerator.

Culinary Uses & Recipes

Organic non-roasted cashews are not only very tasty, they are extremely versatile so a great asset in the kitchen. You can either eat them right out of the bag or dry roast them at 325°C for about 15 minutes until golden. They make delicious cashew milk, cashew butter and even plant-based cheese! Throw them in your curries and stir-fry dishes for a crunchy, nutritious addition.

Need more inspiration? Try these recipes:
Vegan Pad Thai with tofu and cashews
Vegan citrus cashew "cheesecake"
Coffee-flavoured cashew butter
Cashew and squash vegan mac and cheese
Golden milk with turmeric, cashews and cardamom
Cashew, coffee and chocolate chip vegan ice cream
Maple and cardamom cashew milk
Mini carrot-walut-raisin cakes with lime-cashew icing
Banana, hazelnut and cashew milk smoothie
Baked almond and "cashew cheese"
Cashew mint vegan tzatziki

Nutritional facts

Cashew and Squash Vegan Mac & Cheese

The magic ingredient in this creamy vegan mac & cheese? Cashews! They absolutely deserve a front-row spot in your pantry and in the recipes you use every day. Take advantage of the abundance of zucchini and other squash varieties to jazz up this sauce. Your sauce recipe is not only doubled in quantity, but twice as tasty too! The creamy cashew and squash blend is amazing on pasta, but also goes great with rice and grilled vegetables.